Sweet Corn

Organic Corn is an excellent source of carbohydrates. It also contains vitamin A, iron, 10, vitamin C, and is a decent source of B vitamins. Corn has been shown to have some antiviral and anticancer properties, and it may help neutralize stomach acid.

Quality of fresh sweet corn is judged by its fresh, uniform appearance, uniform and well filled rows, plumpness of kernels and milky kernel contents.

We recommend eating fresh corn within a day of receiving it; however, if you need to store the corn, keep it in the husks in the refrigerator.

Grown without chemicals, organic sweet corn is a healthy choice for you and your family.

Contact us to place your order for plump juicy organic corn.